You build your own brand
You're not strengthening another platform; you're building your own restaurant. Guests meet your interface, remember your brand, and come back to you.
Build your own online ordering channel with a modern, mobile-friendly restaurant website. No commissions, no weeks-long payout delays, and no juggling between multiple admin panels.
If you want your guests to order directly from you instead of on a third-party platform, you need a website that not only looks good but actually sells. That's exactly what this solution is built for: branded experience, online ordering, fast payouts and predictable monthly cost.
A static website alone is not enough today. If guests can't order quickly, can't pay easily, or end up on a commission-based platform, the website doesn't generate revenue, it just exists. What you need is a surface that actually earns revenue and builds your brand.
Commission-based platforms take too big a slice out of every order.
After online payments, payouts often take too long to reach you.
You have to switch between multiple systems and admin panels.
This service gives you a branded restaurant website that supports both online ordering and payments, running on a transparent, commission-free flat-fee model.
One of the biggest benefits here is commission-free operation. The better your online ordering goes, the more you keep — not the other way around. Instead of a percentage fee, you pay a transparent monthly plan based on your order volume, which makes costs predictable and leaves more revenue with you.
With many platforms, one of the most painful points is that the order arrives but the money doesn't — not for a long time. Here that's exactly one of the main advantages: online card and SZÉP card payments are settled quickly, so you get your revenue much sooner — potentially as early as the next day.
The order comes in online, the money doesn't get stuck.
You're not strengthening another platform; you're building your own restaurant. Guests meet your interface, remember your brand, and come back to you.
Because the model is commission-free, another percentage doesn't leak out of every order. This matters especially if you already have a steady online volume.
No need to bounce between separate admin panels. The menu, orders and background processes all run on a system built for restaurants.
With coupons, discounts and basket-boosting features you don't just take orders — you also build repeat traffic.
The website matches your restaurant, so guests see your brand.
Guests can order quickly and comfortably from their phones.
Guests can pay for their orders online, simply and conveniently.
Run promotions and bring guests back with coupons or discounts.
Schedule promotions for lunchtime or quieter hours.
Suggest desserts, drinks or add-ons in the basket to increase order value from the same visitors.
The website supports dozens of languages, with menu translation for international guests. We keep adding languages, with no extra work for you.
The cloud-based system keeps service reliable during campaigns and peak hours.
The system follows important changes in legislation.
If you enable guest checkout, guests can order without creating an account.
Guests order “Now” or “Later”, to the quarter hour, up to the day you allow and only for times when you are open. You enable it per order type.
Guests can see how their order is progressing on the ordering page.
Depending on your settings and available products, popular items appear at the top of the menu, making them easier to find.
If you enable topping selection, guests can choose from the extra toppings you set up for each dish and order it to their taste.
The website is powered by the ORSYS hospitality back-end, which means it's not a generic website solution but a system built specifically for restaurants. The big upside is that day-to-day operations stay clearer and you don't need to manage multiple separate interfaces unnecessarily.
Pricing is based on the number of orders, so a smaller and a larger restaurant don't pay the same. The goal of the model is to stay predictable, and to make sure growth isn't taxed by commissions.
The website service starts at HUF 0 / month.An ORSYS Base package subscription is required as a minimum. ORSYS pricing
If you currently operate on a commission-based model, you may be leaving a significant amount on the table with other systems each month. Use this simple calculator to see how much difference a flat-fee, commission-free setup could make.
The calculator shows two things at once: what your monthly fee would be based on the selected order tier, and roughly how much you could save compared to a commission-based model. This is an indicative estimate, not an official offer.
The goal here is not to give you another pretty page, but to make your website actually work for you. Ordering flow, payments and back-office are all tuned for this, so you don't have to compromise between looks and usability.
You don't have to be the first to jump in. Our partners include smaller and larger hospitality venues that already use a branded online ordering surface and build their own order channel commission-free.
Real restaurants, working examples.
See who already chose to run their own online ordering surface.
If you'd like to see what your own restaurant website could look like, please fill out the form. We'll walk through your volume, your goals and the best-fit plan for you.
Leave your details and we'll show you how to build your own commission-free ordering channel.
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Yes. You do not pay a per-order commission for orders that come through your own restaurant website. The cost is based on a transparent monthly fee that adjusts to your monthly order volume. So the more orders you receive, the more revenue stays with you instead of going to a commission-based platform.
The service works with a tiered monthly fee. The fee is HUF 0/month for 0-10 orders, HUF 15,900/month for 11-100 orders, HUF 29,900/month for 101-200 orders, HUF 59,900/month for 201-400 orders, HUF 89,900/month for 401-800 orders, and HUF 119,900/month above 801 orders. At least the ORSYS Basic package is required for operation.
No. There is no separate registration fee or setup fee connected to the service. The costs are transparent: you pay the monthly fee based on your order tier, and you do not have to hand over a separate commission after every order.
Guests see your brand and order directly from you, with no percentage-based commission. This is especially useful if you already receive online orders regularly.
Yes. You can gradually move platform customers to your own website and save millions in the long run. Several of our partners already receive most of their orders through their own website.
A regular website usually shows the restaurant, menu and contact details, or makes ordering difficult. Here you can accept orders, handle online payments and use coupons and promotions, so the website can bring in revenue too.
Yes, with bank cards and SZÉP cards. Guests can pay quickly and conveniently, which also makes restaurant operations more predictable.
Each payment integration uses your own contract, so revenue is not held for weeks. Banks generally transfer payouts within 1–2 days, and you can use the money straight away.
Yes. The website handles both, so guests can choose home delivery or collect their order at the restaurant.
No. You manage the menu, prices, delivery and orders in ORSYS. The website reads its data from there, and every change appears immediately.
ORSYS restaurant software runs the website behind the scenes. It is built for restaurant ordering, payments and daily operations, and your website uses the same system.
Yes. The branded ordering page can fit into your existing online presence, so you do not need to start again. Guests can order directly from you with ease.
You get a modern, mobile-friendly website that presents your restaurant and accepts orders. It gives you your own online ordering channel, reducing your reliance on external platforms.
Yes. Guests see your brand, which helps them remember your restaurant and order directly from you next time.
Yes. Guests can order quickly and easily from their phones. Many online food orders start on mobile, so ease of use can affect order numbers too.
Yes. You can use them to run promotions, bring previous guests back or encourage a first order.
Yes. You can run time-limited promotions for quieter hours, lunchtime or weekdays. These can bring in more orders and spread demand more evenly throughout the day.
You can suggest desserts, drinks and add-ons in the basket. Guests can also choose from the extra toppings you set up for each dish, helping increase order value from the same visitors.
Yes. The website already supports dozens of languages, with menu translation for international guests. We keep adding languages, with no extra work for you.
Yes. The cloud-based system provides reliable service during campaigns, peak hours and high order volumes, when the most guests are using it.
Request a demo. We discuss your traffic, ordering habits and goals, show you the system and choose a suitable plan. If you like it, we start setting up your website.
If you enable guest checkout, they do not need to create an account. Guests can place their orders without registering.
Yes, if you enable scheduled orders for that order type. Guests choose a time to the quarter hour, up to the day you allow, and only for times when you are open.
Yes. They can follow the current status of their order on the ordering page.
If your own brand, commission-free operation and not leaving your online payments stuck for weeks matter to you, this solution can be a strong next step. Request a demo and let's look at how it would work in practice for your restaurant.
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